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Corporate
Quality and Food Safety
Turkey G20
Luxury Life

Our main objective is to provide our customers with a high quality service during their holiday applying certain quality standards continuously and effectively to meet the customers’ expectations. 

The following principles are applied to achieve this objective;

To protect the nature and environment,
To observe the Food Safety precautions within the entire food chain,
Legal requirements, customers’ health and safety conditions are our priorities,
To comply with the rules of hygiene,
To provide an effective and continuous training, development and education of employees.
To develop and improve in accordance with the general concepts of quality.

Despite a highly competitive environment, our priority is to create a corporate culture that is based on such concepts as quality, awareness and responsibility, so we could increase the country’s position on the global market of tourism.
Our success can definitely be guaranteed if we motivate our employees, helping them to develop an enthusiasm and desire to work.

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İskele Mevkii, Belek - 07506 Antalya | T: +90 242 715 35 35 | F: +90 242 715 21 97 | Çağrı Merkezi: +90 850 800 07 07 | info@spice.com.tr


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